Media in Cooperation and Transition
Brunnenstraße 9, 10119 Berlin, Germany
mict-international.org

Our other projects
afghanistan-today.org
niqash.org
correspondents.org
عربي

Directions
How to make good bread

Asmaa Gamal
Ayman El-Rabi, a baker from Cairo, speaks about his work and the importance of bread in Egypt.
28.12.2019  |  Cairo, Egypt
Society
Ayman El-Rabi (right) at work with his colleague. (photo: The Niles | Asmaa Gamal)
Ayman El-Rabi (right) at work with his colleague. (photo: The Niles | Asmaa Gamal)

 
This article is part of:
We are what we eat
Open large map
Asmaa Gamal
Asmaa Gamal
Articles by Asmaa Gamal
The Association for the Protection of the Environment (APE) teaches women how to recycle different materials.
re‹think the way we use resources
Recycling began in our mothers’ kitchens
The El Qanater El Khayreya Dam in Egypt.
Photostory
‘The Dams of Welfare’
A women prepares bread dough in Egypts’s capital Cairo.
Ingredients
Bread: The food that sparks revolutions
All articles are available for republishing. Please notify us via email when you syndicate our content. Thank you!
© 2024 MiCT, all rights reserved.