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عربي
A woman collecting dried maize leaves for livestock feed on a khat field partially intercropped with maize in Wondo village, Ethiopia. (photo: The Niles | Tesfa-Alem Tekle)
A woman collecting dried maize leaves for livestock feed on a khat field partially intercropped with maize in Wondo village, Ethiopia. (photo: The Niles | Tesfa-Alem Tekle)
A woman collecting dried maize leaves for livestock feed on a khat field partially intercropped with maize in Wondo village, Ethiopia. (photo: The Niles | Tesfa-Alem Tekle)
Ingredients

Beware of easy money

Tesfa-Alem Tekle
While growing khat means frequent and lucrative harvests, the long-term risk of food insecurity is a crisis in the making.
27.12.2019
Ingredients

Don’t throw away the date’s byproducts

Rehab A. Almohsen
The fruit of a date tree is just the beginning of its usefulness. There are several other uses for the wood, seeds and leaves.
23.12.2019
Ingredients

Reap what you sow!

Davis Mugume
A poor coffee farmer toils away at the coffee beans in his garden, but he has never tasted his own coffee. Instead, he spends his money on expensive Nescafé.
20.12.2019
Basics

Don’t underestimate the effect climate change has on food production

J. P. Mbarushimana
Irregular weather patterns have dwindled farmers’ harvests and made food insecurity inevitable. A governmental plan to tackle the issue in Rwanda is still in its early stages.
19.12.2019
An Ethiopian farmer threshes his harvest, November 25, 2016. (photo: The Niles | Berihu Mekonene) An Ethiopian farmer threshes his harvest, November 25, 2016. (photo: The Niles | Berihu Mekonene) An Ethiopian farmer threshes his harvest, November 25, 2016. (photo: The Niles | Berihu Mekonene)
Basics

Educate farmers about post-harvest management to stop food loss

Selam Mulugeta
Fourteen percent of crops grown go to waste due to poor storage, late harvesting and improper packaging.
19.12.2019